TheMealDB

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Cuisine: Jamaica
Ingredients: Cabbage 1/2; Carrots 2 sliced; Plum Tomatoes 1 chopped; Onion 1 chopped; Garlic 4 Cloves Chopped; Spring Onions 4 Chopped; Thyme 4 sprigs; Scotch Bonnet 1/2; Water 2 tablespoons; Olive Oil 2 tablespoons; Unsalted Butter 4 tablespoons; Kosher Salt 2 tsp; Black Pepper 1 tsp

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Ingredients

ScaleNo serving count in the source — scale by factor

Cabbage1/2
Carrots2 sliced
Plum Tomatoes1 chopped
Onion1 chopped
Garlic4 Cloves Chopped
Spring Onions4 Chopped
Thyme4 sprigs
Scotch Bonnet1/2
Water2 tablespoons
Olive Oil2 tablespoons
Unsalted Butter4 tablespoons
Kosher Salt2 tsp
Black Pepper1 tsp

Method 3 steps

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.