Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Method 10 steps

1. 1

   Prepare the Figs

2. 2

   Cut off the hard bits of stalk and then cut the figs in half length ways.

3. 3

   Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.

4. 4

   Cooking

5. 5

   Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.

6. 6

   Prepare the Syrup

7. 7

   In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.

8. 8

   Serving

9. 9

   Push one half of walnut into every fig and then drizzle the syrup over the top.

10. 10

    Serve warm or cooled.