Tavë me Presh ska Mish Meatless Leek Bake

Name: Tavë me Presh ska Mish Meatless Leek Bake
Cuisine: Albania
Ingredients: Leek 500g; Red Pepper 3 diced; Rice 200g; Garlic 1 clove finely chopped; Vegetable Stock 1 L; Paprika 1 tsp; Oregano 1 tsp; Parsley 1 tsp; Basil 1 tsp; Salt Pinch; Pepper Pinch; Olive Oil Splash

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Ingredients

ScaleNo serving count in the source — scale by factor

Leek500g
Red Pepper3 diced
Rice200g
Garlic1 clove finely chopped
Vegetable Stock1 L
Paprika1 tsp
Oregano1 tsp
Parsley1 tsp
Basil1 tsp
SaltPinch
PepperPinch
Olive OilSplash

Method 10 steps

Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
Leave it to come to the boil. Leave to simmer for 2 minutes.
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.