Ingredients
ScaleNo serving count in the source — scale by factor
- Unsalted Peanuts5 Cups
- Sugar1 cup
- Water1 cup
- Salt1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
