Ingredients
ScaleNo serving count in the source — scale by factor
- Prawns1 lb
- Garlic2 cloves minced
- Spring Onions1/2 cup
- Ground Cumin1 tsp
- Salt1/4 tsp
- White Vinegar4 tablespoons
- Water4 tablespoons
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Make the sauce by combining all the ingredients and grinding them into a paste.
Put the prawns on the skewers and brush with sauce.
Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
Serve with extra sauce on the side.
