Ingredients
ScaleNo serving count in the source — scale by factor
- Yogurt2 cups
- Cold Water1 cup
- Garlic1 clove peeled crushed
- Salt1/2 tsp
- Dried Mint1 tsp
- Cucumber1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.
