Sekai no Shokutaku

Norway / Breakfast

Wikibooks

Svelekake (Norwegian Yogurt Pancakes)

Ingredients

ScaleNo serving count in the source — scale by factor
  • egg4
  • granulated sugar, white1/2 cup
  • flour2 1/2 cup
  • kefir or yogurt, or yogurt1 l
  • baking powder1 tsp
  • baking soda1 tsp
  • ammonium bicarbonate, horn salt1/8 tsp
  • vanilla

Method 4 steps

  1. Mix all ingredients gently (do not use mixer).

  2. Let batter stand ½ hour.

  3. Fry on hot griddle.

  4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).