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United States / Drinks
Wikibooks
Café au Lait
Literally "coffee with milk", café au lait is a drink made of coffee and scalded milk in a ratio of 1:1. It is the staple coffee drink of French Louisiana and is often served in bowls in Acadiana.
Ingredients
ServingsOriginal: Serves 8
- brewed coffee or cold coffee concentrate, brewed; or 1.5–2 cups (350–475 ml) cold coffee concentrate4 cups
- milk, 950 ml4 cups
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
At the same time, heat the milk over a low to medium heat until scalded.
Pour equal amounts of coffee and scalded milk into bowls or cups.
