NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- orange, organic or unwaxed; Seville oranges work well3
- caster sugar, twice90 g
- water, twice220 ml
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Peel just the skin of the washed, dried orange with a potato peeler (include only skin, no white pith).
Boil the peels in a syrup made from the sugar and water for 5 minutes. Remove peels from syrup.
Dry peels on a wire rack for 4 hours.
Boil peels again in a fresh syrup. Dry again on the wire rack until brittle (about 48 hours).
Grind in a clean coffee grinder and store in a sealed container.