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Wikibooks
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion.
Ingredients
ServingsOriginal: Serves 4–8 (calculated as 4)
- tuna, 12 ounces / 300 g1–2 can
- macaroni, uncooked; or other short pasta; 240 g1 cup
- peas1 can
- mushrooms1 can
- onion, minced2 tbsp
- milk, 30 ml1/8 cup
- cream of mushroom soup, or cheddar cheese soup; 10.75 ounces / 305 g1 can
- cheese, several slicesslice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 350–400°F (180–200°C).
Mix all ingredients, except cheese slices, in a large casserole dish.
Bake for 1 hour, stirring 2 or 3 times.
When macaroni is tender, cover top with cheese slices, and return to oven for 5 minutes to melt.
Assemble all ingredients, except sliced cheese, in large skillet with 1–1½ cups (240–360 ml) hot water.
Bring to boil, and simmer 15 minutes, frequently stirring.
Melt cheese on top before serving.
