Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Yield: 4–8 servings
Cuisine: Unknown
Ingredients: stew beef, 900 g; cut into 1-inch (2.5 cm) cubes 2 lb; carrot, cut into 1-inch pieces 5; onion, large; cut into chunks 1; celery, sliced 3 stalk; tomatoes, large can 1 can; quick-cooking tapioca, quick-cooking 1/2 cup; whole clove or ground cloves, or 1/2 tsp ground cloves 1; bay leaf 2 leaf; salt, to taste; pepper, to taste

Original source ↗

Ingredients

ServingsServes 4–8Original: Serves 4–8 (calculated as 4)

stew beef, 900 g; cut into 1-inch (2.5 cm) cubes2 lb
carrot, cut into 1-inch pieces5
onion, large; cut into chunks1
celery, sliced3 stalk
tomatoes, large can1 can
quick-cooking tapioca, quick-cooking1/2 cup
whole clove or ground cloves, or 1/2 tsp ground cloves1
bay leaf2 leaf
salt, to taste
pepper, to taste

Method 4 steps

Trim all fat from meat.
Put all ingredients in crockpot; mix thoroughly.
Cover and cook on low 12 hours or on high 5 to 6 hours.
Remove bay leaves before serving.

Ingredients in this dish

Carrot
Onion
Spring onion / Leek
Tomato
Canned tomatoes
Celery
Beef