NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- potatoes, medium; sliced4
- onion, sliced1
- minced beef1/2 lb
- sausage meat, bulk sausage1/2 lb
- egg, beaten1
- soda cracker, crumbled6
- chilli powder1 tsp
- salt1/2 tsp
- pepper1/4 tsp
- cheddar cheese soup, approximately1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 350°F.
Place sliced potatoes in baking dish.
Place sliced onion over potatoes in baking dish.
Combine all ingredients except cheddar cheese soup, and mix well.
Press into baking dish, forming an indentation in the middle.
Pour cheddar cheese soup in indentation.
Bake 1 hour at 350°F.
Stand 5 minutes before serving.
