Photo is for illustration only · Image: JillWellington / Pixabay
Ingredients
ScaleNo serving count in the source — scale by factor
- white granulated sugar, white1 tbsp
- baking powder1 tbsp
- milk, 360 ml1 1/2 cup
- vegetable oil, 120 ml1/2 cup
- salt1 tsp
- eggs, separated2
- flour, 420 ml1 3/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
In small bowl, beat egg whites until stiff (but not dry) and set aside.
In large bowl, beat egg yolks until thick and lemon-colored.
Continue beating, adding milk and oil.
Add dry ingredients, beat until smooth, and fold in egg whites.
Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Waffle” → Wikidata Q375 (waffle)
