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Wikibooks
Wilted Greens
This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.
Ingredients
ServingsOriginal: Serves 2
- unsalted butter1/2–1 tbsp
- olive oil1–2 tbsp
- garlic or shallots, chopped1 tbsp
- tatsoi, or other dark leafy green; 3–4 cups leaves; base removed; tear large leaves such as chard into smaller pieces1 head
- soy sauce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Rinse greens thoroughly.
Melt butter and olive oil in a wok or sauté pan over medium-high heat.
Add garlic and sauté until golden.
Stir in tat soi and cook, stirring constantly, until lightly wilted.
Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
When ready to serve, toss with about 1 tbsp soy sauce.