Sekai no Shokutaku

Unknown / Soup

Wikibooks

Hearty Beef Vegetable Soup

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • beef round steak, cut into 3/4-inch cubes1 lb
  • margarine1 tbsp
  • onion, chopped1/2 cup
  • beef broth, 28 ounces as stated in source2 can
  • water4 cup
  • celery, sliced1/2 cup
  • basil leaves, dried2 tsp
  • stewed tomatoes1 can
  • carrots, sliced2 cup
  • bow-tie noodles2 cup
  • spinach, fresh leaves, torn2 cup

Method 7 steps

  1. In a 4-quart saucepan over medium-high heat, brown beef in margarine.

  2. Add onion; cook until tender.

  3. Stir in beef broth, water, celery, and basil; bring to a boil.

  4. Cover; reduce heat and simmer 1 hour.

  5. Add tomatoes, carrots, noodles; bring to a boil.

  6. Reduce heat and simmer, uncovered, 25 minutes.

  7. Stir in spinach; cook 5 minutes more.

Ingredients in this dish