NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- rhubarb, about 1 kg; tender; chopped2 lb
- water5 cup
- lemon juice1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
Strain the mixture well, reserving only the juice.
Mix in lemon juice.
