NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- white granulated sugar3/4 cup
- egg1
- flour1/4 cup
- baking powder1 1/4 tsp
- salt1 pinch
- vanilla1 tsp
- chopped walnuts or hickory nuts, chopped; or hickory nuts1 cup
- chopped apples, chopped1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Beat sugar and egg until smooth.
Beat in flour, baking powder, salt, and vanilla.
Stir walnuts or hickory nuts and apples into the mixture.
Pour into a greased Dutch oven or 9 x 9-inch pan.
Bake at 325°F (160°C) for 30 minutes.
