Sekai no Shokutaku

United States / Dessert

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Pineapple Side Dish

Hot pineapple side dish is a casserole of pineapple with cheese.

Original source ↗

Ingredients

ServingsServes 6Original: Serves 6
  • pineapple chunks, 20 oz / 600 ml1 can
  • granulated sugar, white1/2 cup
  • flour3 tbsp
  • butter, melted1/4 cup
  • cheddar cheese, shredded; divided1 1/2 cup
  • saltine crackers, coarsely crushed; 14 crackers2/3 cup

Method 10 steps

  1. Preheat oven to 350°F (175˚C).

  2. Grease a 1½ quart (1½ liter) baking dish.

  3. Drain the pineapple, reserving ¼ cup juice; set aside.

  4. In a small bowl, combine sugar and flour.

  5. Add the butter and 1 cup cheese; mix well.

  6. Gently stir in pineapple.

  7. Pour into the prepared baking dish.

  8. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.

  9. Bake, uncovered, for 30–35 minutes or until bubbly around the edges.

  10. Remove from oven and sprinkle with remaining cheese.

Ingredients in this dish

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