NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tuna, 6 oz; water-packed, drained and flaked1 can
- celery, Finely chopped1/4 cup
- onion, Finely chopped1/4 cup
- mayonnaise1/4 cup
- hamburger bun, Split4
- mozzarella4 slice
- tomato4 slice
- lettuce4 leaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 350°F.
In a small bowl, combine tuna, celery, onion and mayonnaise.
Spread on bottom of buns.
Top tuna mixture with a slice of cheese and tomato.
Place on an ungreased baking sheet.
Bake for 12–15 minutes or until heated through and cheese is melted.
Top each with a lettuce leaf; replace bun tops.
