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Ingredients
ServingsOriginal: Serves 4
- tomato, diced; canned is fine4 cup
- heavy cream4 cup
- sugar1 tsp
- white pepper, ground1/2 tsp
- salt1/4 tsp
- garlic granules1/4 tsp
- cayenne pepper1/8 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
Transfer soup to a saucepan and bring to a boil over high heat.
Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
Serve hot.
