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Italy / Soup
Wikibooks
Italian Soup with Poultry Quenelles
Soupe all'Imperatrice is a soup made of poultry quenelles in broth.
Ingredients
ScaleNo serving count in the source — scale by factor
- poultry breast
- rice flour, ground rice1 tsp
- egg yolks1
- salt
- pepper
- nutmeg1 pinch
- stock
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
Pass the mixture through a sieve.
Form the mixture into quenelles.
Simmer the quenelles in the stock to make a soup.
Region evidence: recipe text — “Italian”
