Italian Tricolor Soup

Method 4 steps

1. 1

   Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.

2. 2

   Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.

3. 3

   Cut the solidified custards into dice.

4. 4

   Put the colored custard pieces into a soup tureen and pour broth over top.