NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- ground turkey or beef, or ground beef; 450 g1 lb
- onion, chopped1/2
- spaghetti sauce, 26 oz / 730 g1 jar
- italian seasoning2 tsp
- cream cheese, 8 oz / 225 g1 package
- cottage cheese2 cup
- sour cream, light1/2 cup
- spaghetti, 16 oz / 500 g as stated in source1 box
- breadcrumbs1/8 cup
- parmesan cheese1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 11 steps
Preheat oven to 350°F (180°C).
Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
Combine cream cheese, cottage cheese, and sour cream; mix well.
Cook spaghetti noodles according to package directions.
Spray 3-quart baking dish with cooking spray.
Layer half the spaghetti noodles on the bottom of the dish.
Spoon cheese mixture on top of noodles.
Layer remaining noodles on top of cheese mixture.
Spread meat mixture on top of second noodle layer.
Mix bread crumbs and Parmesan cheese and sprinkle on top.
Bake 30 minutes until bubbly and heated through.
