NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sweet chocolate, 110 g; sweet1/4 lb
- cream2 tbsp
- confectioner's sugar, sifted
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Melt chocolate over hot water.
Add the cream.
Gradually beat in sugar until icing is creamy and thick enough to spread.
