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Ingredients
ServingsOriginal: Serves 6
- egg white1
- caster sugar1 cup
- water, cold3 tbsp
- baking powder1/2 tsp
- flavoring1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Put the egg white, sugar, and water in the top of a double boiler.
Place over boiling water and beat with a rotary egg beater seven minutes.
Then add baking powder and flavoring.
Remove from heat and beat until thick.
Spread in swirls over cake.
