NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- rice, uncooked1 1/2 cup
- salt1 tsp
- saffron, 1 large scoop1/8 tsp
- sugar or artificial sweetener, or artificial sweetener1/2 cup
- raisins or currants, or currants1/2 cup
- almonds, slivered; toasted if desired1/4–1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Wash rice, and transfer to a pot.
Add enough water to cover rice with water equal to the depth of the rice.
Add salt, saffron, sugar, and raisins.
Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
Reduce heat to warm. Add almonds.
Cover tightly and let stand for 20 minutes.