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Unknown / Salad
Wikibooks
Marinated Cucumbers and Onions
This is a nice, light, cooling salad or side dish to have during the hot summer months.
Ingredients
ScaleNo serving count in the source — scale by factor
- cucumber2
- white onion1
- white vinegar, distilled; 480 ml2 cup
- vegetable oil, 10 ml2 tsp
- sugar, 5 ml1 tsp
- salt, 5 ml1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix vinegar, oil, salt and sugar for the marinade.
Trim the ends from the cucumbers, peel them, and slice them.
Peel the onion and slice it as thinly as possible.
Pour the marinade over the cucumbers and onions and mix well.
Let it sit in a cool place or refrigerator for at least two hours, stirring occasionally.
Serve in a bowl, marinade and all, using salad tongs or a slotted spoon to dish out servings.