NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- raspberries4 lb
- vinegar2 cup
- sugar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mash the berries and add the vinegar and let stand for 4 days.
To each cup of liquid, add 1 cup of sugar.
Bring to a boil and cook for 20 minutes.
Strain and bottle.
