NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- unflavored gelatin, ¼ ounce1 envelope
- cold water, cold1/4 cup
- carrots, large; grated very fine2
- celery, chopped very fine2 rib
- cucumbers, peeled, seeded and chopped fine2
- onion, small; minced1
- lemon juice1 tbsp
- mayonnaise, such as Hellmann's1 pint
- white bread, long square loaves2 loaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Dissolve gelatin in water according to directions.
In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice, and mayonnaise.
Refrigerate for 25 hours.
If the mixture becomes too jelled to spread well, add ⅓ to ½ cup more mayonnaise.
Using a knife, trim crusts from bread edges.
Spread vegetable mixture on bread and make 28 sandwiches.
Cut into quarters.
Layer cut sandwiches in a large covered plastic container with damp paper towels between layers until serving time.
