Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)

Method 5 steps

1. 1

   Cut the meat into 1-inch (2.5 cm) cubes.

2. 2

   Add the onions, garlic and ginger to a pan and cook at around 200°C.

3. 3

   Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).

4. 4

   After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.

5. 5

   Serve with nice-tasting rice.