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Ingredients
ScaleNo serving count in the source — scale by factor
- butter, melted and cooled1/2 cup
- white granulated sugar, white1 cup
- eggs, beaten slightly3
- flour1/2 cup
- chocolate chips, 6 ounces1 package
- vanilla1 tsp
- chopped nuts, chopped, your choice1 cup
- unbaked pastry pie shell, unbaked1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the first four ingredients and mix until well blended.
Stir in chocolate chips, vanilla, and nuts.
Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
Let cool before cutting.
