NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- navel orange, large1
- Cara Cara orange, large1
- unsalted butter, melted1 tbsp
- brown sugar2 tbsp
- cinnamon1 pinch
- vanilla yogurt
- mint sprigs, for optional garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to broil and position rack on the second from top position.
Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
Cut each orange crosswise into thirds and place in an oven-proof baking dish.
Combine melted butter with brown sugar, then spread over orange rounds.
Sprinkle with cinnamon.
Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.
