NO PHOTO
Ingredients
ServingsOriginal: Serves 2
- chicken stock, 420 g; broth1 3/4 cup
- chopped tomatoes, diced; drained1 tbsp
- parmesan cheese, grated1 tsp
- italian seasoning, crushed1/2 tsp
- garlic powder1/4 tsp
- chicken breast, skinless and boneless6 half
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
Add chicken to remaining marinade and turn to coat.
Cover and refrigerate for 30 minutes.
Remove chicken from broth mixture. Discard the marinade.
Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.
