NO PHOTO
Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- banana cream pudding mix, 3.4 oz1 package
- milk1 cup
- coffee liqueur, optional, divided5 tbsp
- frozen whipped topping, 8 oz1 container
- bananas2
- chocolate graham cracker pie crust, 6 oz1 ea.
- toffee candy bars, 1.4 oz each, chopped3 ea.
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
Stir with wire whisk until smooth.
Gently fold 1 cup whipped topping into pudding mix.
Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
Sprinkle with half of chopped candy.
Spoon pudding mixture over chopped candy.
Cover and chill 1½ hours until set.
Spoon remaining whipped topping on top of pie just before serving.
Sprinkle with remaining chopped candy.
