Ingredients
ServingsOriginal: Serves 6
- Italian sausage, 20 oz1 package
- meat-flavored spaghetti sauce, 26 1/2 oz1 can
- tomato paste, 6 oz1 can
- hot water, hot1/2 cup
- dry penne pasta, dry weight; cooked according to package directions8 oz
- parmesan cheese, shredded2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Remove casings from sausages.
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
Stir in spaghetti sauce, tomato paste, and water.
Add pasta and stir until well coated.
Bring to a boil.
Reduce heat, simmer over low heat 10 minutes or until heated through.
Sprinkle with cheese.
