NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- pinto beans, 15 oz; rinsed and drained1 can
- red kidney beans, 15 oz; rinsed and drained1 can
- black beans, 12 oz; rinsed and drained1 can
- whole kernel corn, 8¾ oz; drained1 can
- diced tomatoes with roasted garlic, 14½ oz; undrained1 can
- Italian salad dressing, fat-free1/2 cup
- Italian seasoning2 tsp
- pepper1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
Serve chilled or at room temperature.
