NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cherry pie filling, (16 ounces)1 can
- yellow cake mix1 cup
- butter, softened1/8 cup
- nuts, chopped1/4 cup
- ice cream, as desired
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
Sprinkle evenly over cherries.
Sprinkle nuts evenly over cake mix.
Set slow cooker on low, cover and allow to cook for 3 hours.
Serve hot, right from the slow cooker, or serve over ice cream, if desired.
