NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- smoked bacon, thick-cut; diced3–4 strip
- large shrimp, large1 lb
- grits6 serving
- sharp cheddar cheese, shredded; sharp1 cup
- butter1/4 cup
- sweet onion, large; cut into thin strips1/2
- yellow bell pepper, cut into strips1/2
- red bell pepper, cut into strips1/2
- garlic, minced2–3 clove
- hot sauce, or to taste; optional1/4–1/2 tsp
- lime juice, juice of one lime1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Fry bacon until crisp, remove and set aside.
Sauté onions, garlic, and peppers in bacon grease, add lime juice and hot sauce and set aside.
Prepare grits per the directions on box. Add cheese and butter when done cooking to allow for them to melt, then set aside.
Stir when done melting.
Sauté the shrimp until they turn pink, about 2–3 minutes.
Place the grits and cheese in large serving container and place the shrimp down the center of the container.
