NO PHOTO
Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- frozen green peas, frozen green peas; 16 oz1 package
- butter2 tbsp
- mushrooms, sliced; 4 oz; reserve juice1 can
- flour1 tbsp
- water chestnuts, 8 oz1 can
- cooking spray
- breadcrumbs, optional1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 350°F.
Cook peas according to package instructions, then drain.
In a separate pan, melt butter.
Add mushroom juice and flour to melted butter. Stir until thickened.
Add mixture to peas, then add water chestnuts and mushrooms.
Place in medium baking pan coated with cooking spray.
Sprinkle breadcrumbs on top if desired.
Bake for 12–15 minutes, or until heated through.
