Italy / Soup
WikibooksIllustrative
Minestrone alla Capucina
Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.
Ingredients
ScaleNo serving count in the source — scale by factor
- anchovy, scaled
- butter
- onion, small, cut across1 piece
- rice, boiled4 oz
- stock
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Pound anchovy.
Fry it in butter with the onion and rice until the rice is golden brown.
Remove the onion and season with salt.
Gradually add some stock, cooking until the dish is of the consistency of rice pudding.
