NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- minced veal, 18 oz / 1 1/2 lb as stated in source500 g
- oregano1/4 tsp
- parsley1/4 tsp
- garlic, minced1 clove
- egg, large1
- breadcrumbs, 4 oz / 1/4 cup as stated in source125 g
- parmesan cheese, 1 oz / 1 tbsp; grated30 g
- salt, to taste
- pepper, to taste
- olive oil, for frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.
Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.
Use your hands to roll meat into bite sized balls.
Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.
Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.
