NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- broad beans, fresh or canned300 g
- onion, sliced1
- ham or bacon, or bacon or vegetarian bacon2 strip
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Fry onions and ham in a pan with a little olive oil.
Add the broad beans and sauté for a few minutes until the beans are soft.
Serve hot.
