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Egg Casserole
Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.
Ingredients
ScaleNo serving count in the source — scale by factor
- bread8 slice
- egg7–8
- milk2 cup
- butter, melted1 stick
- diced ham, diced2 cup
- salt1/2 tsp
- prepared mustard1 tbsp
- grated Velveeta cheese, grated2 cup
- red pepper, paprika, and garlic powder, each1 dash
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Put bread in a greased 9 x 13-inch pan.
Mix melted butter, milk, seasonings, and beaten eggs.
Pour mixture over bread.
Sprinkle with diced ham and top with grated cheese.
Refrigerate overnight.
Bake for 1 hour at 350°F.
