NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- dry split peas, picked over2 cup
- water5–6 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Rinse the split peas well, and discard the water (potted plants love it!)
Simmer the split peas in salted water for ¾–1 hour.
Serve.