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Ingredients
ServingsOriginal: Serves 8
- macaroni, 8 ounces1 package
- cheddar cheese, grated1/2 lb
- milk2/3 cup
- mustard powder1/2 tsp
- onion, chopped1/2 cup
- cream of celery soup, 10 3/4 ounces1 can
- salt1 tsp
- salmon, 14 3/4 ounces1 can
- frozen peas, 8 ounces1 bag
- breadcrumbs1 cup
- butter, melted2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to 350°F (175°C).
Cook macaroni according to package directions; drain.
In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
Add salmon and frozen peas.
Place in a greased 9 x 13-inch pan.
Cover mixture with bread crumbs; drizzle with melted butter.
Bake for 45 minutes.
