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Ingredients
ServingsOriginal: Serves 4
- croissant roll dough, 8 ounces1 package
- pepperoni24 slice
- provolone cheese4 slice
- pizza spices, as desired; anise, basil, fennel, garlic, oregano, etc.
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 350°F.
Unroll 2 croissant rolls and place together on ungreased cookie sheet, pointing in opposite directions, forming a rectangle by pinching sides together.
Lay 6 slices of pepperoni on top of each dough rectangle.
Lay a slice of provolone cheese on top of pepperoni slices.
Roll each into a tube.
Bake 12–15 minutes.
