Ingredients
ServingsOriginal: Serves 10
- pineapple juice2 1/4 cup
- cranberry juice2 cup
- water1 3/4 cup
- salt1/4 tsp
- brown sugar1/2 cup
- cloves1 tbsp
- allspice1 tbsp
- cinnamon stick3 stick
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
Heat for 10 minutes.
Serve hot.
