Sharbat bil Loz

Method 8 steps

1. 1

   Grind the almonds finely in blender.

2. 2

   Add the water and continue to grind.

3. 3

   Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.

4. 4

   When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.

5. 5

   Pour into a heavy saucepan, then stir in the sugar (optional).

6. 6

   Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.

7. 7

   Turn off the heat, add the orange flower water, and let the syrup cool.

8. 8

   To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.