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Beer Marinated Shrimp
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.
Ingredients
ScaleNo serving count in the source — scale by factor
- peeled raw shrimp, peeled, raw2 pounds (900 g)
- onion, sliced1
- garlic, minced3 cloves
- beer12 ounces (340 ml)
- Tabasco sauce
- Salt
- Pepper
- Butter
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
Cover and marinate overnight.
Remove shrimp from marinade, and discard marinade.
Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.