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Unknown / Appetizer
Wikibooks
Apple with Mustard and Goat Cheese
Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.
Ingredients
ScaleNo serving count in the source — scale by factor
- Golden Delicious apples, Golden Delicious2
- yellow prepared mustard, yellow, prepared
- crumbly, fresh goat cheese, crumbly, fresh1 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
Spread one side of the apple slices with yellow mustard.
Crumble the goat cheese onto each slice.
Serve immediately as is.